Thursday, June 26, 2008

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"ECOCÁDIZ" ECOCÁDIZ BRAND IS GIVEN TO KNOW SANLÚCAR CONSUMERS, AND ARCOS

ECOCÁDIZ.
Collaboration:
http://ecocadiz.org/
http://www.dipucadiz.es/iedt/index.asp?rotulo=inicio
http://www.caae.es/default. aspx







EcoCádiz Brand will make known to consumers in Sanlúcar de Barrameda, Barbate and Arcos de la Frontera in those days. This brand is the result of the project being developed by the Institute of Employment and Technological Development (IEDT) Provincial Council, which funds the Directorate General of Production of the Ministry of Agriculture and Fisheries of the Junta de Andalucía.

The personal information will be provided by the Andalusian Committee for Organic Farming; also be given a bag of organic products. This morning we will install one of these points in front of the supply market in Sanlúcar. On Friday June 27 will be located in front of Barbate market, and next Saturday in the Paseo de Andalucía Arcos de la Frontera.

EcoCádiz was born as a quality product in the province of Cádiz, employing methods that respect the environment, combining traditional knowledge and advanced technology. Try to differentiate between foods and services produced or offered in the province under certified organic production methods. The main objective is to identify them by their development to the area where they originate.

The implementation of this brand is designed to promote and develop the productive sector and agribusiness, both in volume and variety, quality and technological excellence, increasing awareness and consumption of food local organic production and its presence in the main distribution points, to facilitate the unity of the sector, bringing together the various actors, promote the creation and consolidation of short marketing channels, increase market opportunities for organic products, pursuing a more representative of this sector in all fields and promote the conservation of natural areas in the province through the application of organic production methods.

Sunday, June 1, 2008

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BARBATE Bioterra 2008. IRUN 6,7 and 8 June 2008 in Barcelona Presentation

BioTerra THIS ANNIVERSARY!


Fair Organic Products, Green Building, Energy Responsible Consumption and Renewable celebrates its fifth edition.













6 to June 8 Ficoba once again hosts a new edition of Bioterra. A special date, because this year the fair celebrates its fifth anniversary and seconvierte the dean of all fairs Ficoba driven. To celebrate, be carried out various activities. For starters, at this stage of commercialization, Bioterra announces a "Special Pack 5 º Aniversario" for all those exhibitors who have participated in any of their issues may be present in Bioterra 2008 with many more facilities. AN ECOLOGICAL

PAELLA for 2,000 people, SEXY NEW PROGRAM BioTerra 2008

Bioterra, Organic Products Fair, Green Building, Renewable Energy and Responsible Consumption, is celebrating its fifth year and it is incorporating new initiatives in its traditionally extensive program of activities. One of the latest proposals is a giant paella for 2,000 guests, who can enjoy this dish made free, how could it be otherwise in a fair of this
Date: 07/06/2008


The development of this great paella, which has been christened with the name "I Paella Giant eco-Euskal Herria, "will present first-rate cooks both sides of the Bidasoa as Berasategi Martín, Iñigo Lavado , chef at the Fairgrounds, and Arnaud Daguin, chef of the restaurant" La Ferme Hegia "of Hasparren, which has a Michelin star.

parallel Ficoba continues to market the exhibition space Bioterra. Today 80% of the area is already sold and 63 exhibitors have confirmed their presence. Some positive data, once again, confirm the consolidation of the fair who was born five years ago with the goal of becoming an event that offered professional treatment for a growth sector as the ecological and consolidated as a reference citation at the state level.

In the last edition in 2007, Bioterra grew in all parameters, with increases of 7% in the number of visitors and 12% in the exhibition space, and so did his bid with the incorporation of Area Health and Welfare, Naturall.


Bioterra A parallel Hall that accommodates and health sectors such as natural cosmetics, textiles and natural supplements, healthy habitat, accessories for natural therapies, ecotourism, and natural remedies, and that This year will be held in conjunction with Bioterra.

Bioterra The V edition opens on Friday 6th June.
The official opening will be chaired by the Minister of Agriculture, Fisheries and Food of the Basque Government, Gonzalo Saenz de Samaniego, and Larrañaga Thomas, president of the Council of Agriculture and Food Ecology of Euskadi.

http://bioterra.ficoba.org/



Conference program:

http://bioterra.ficoba.org/jornadas.asp?subsec=5_2


extra activities program :

http://bioterra.ficoba.org/estatico.asp?subsec=5_3



Location.